Cakes & Sugarcraft 119 - Winter 2012-2013

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Cakes & Sugarcraft 119 - Winter 2012-2013

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Engelstalige kwartaaluitgave van Squires Kitchen - deze keer met prachtige projecten uit de nieuwe boeken van Carlos Lischetti en Alan Dunn

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AMCSX119

Engelstalige kwartaaluitgave van Squires Kitchen - deze keer met prachtige projecten uit de nieuwe boeken van Carlos Lischetti en Alan Dunn

You’ll find over 20 step-by-step projects and recipes in the the winter issue of Cakes & Sugarcraft to use as inspiration for the season ahead. Our experts will show you how to create professional-standard cakes and bakes, from simple frosted fruit to realistic sugar flowers.

Christmastime and other celebratory get-togethers provide the perfect opportunity to display your creations and show off your skills. Choose from impressive centrepieces including a tower of golden macaroons, Susanna Righetto’s chocolate Christmas cake, and Carlos Lischetti’s Winter Wonderland modelling project from his first book, Animation in Sugar. The book was a sell-out success at the Cake & Bake Show at Earl’s Court in September, find out more about the event on page 56.

There’s also a table-full of delicious recipes to try, including Swedish saffron buns, raspberry marshmallows, white Christmas cheesecake, gluten-, nut- and dairy-free mini Christmas puddings and the American lime pie which dazzled judges Mary Berry and Paul Hollywood on the latest Great British Bake Off. If things don’t go to plan when you’re baking at home then don’t worry, turn to The Beginners’ Guide to Baking Mishaps from chef Joe Keeley on page 100.

We have a new contributor to introduce to you: Matilda, Cakes & Sugarcraft’s Mini Baker. She loves to help out in the kitchen so she’ll be trying a new recipe and decoration technique in each issue. And the latest trends are covered, from Alan Dunn’s papercraft punch techniques to Karen Taylor’s ‘gender reveal’ cake.

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EAN 9771464903022
Techniek / Toepassing Nee

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