SK Mini Bakers Magazine - Spring 2021 (Issue 3)

This Spring 2021 publication is the third issue of Mini Bakers, a magazine full of baking fun for children of all ages.

This spring issue is a busy one, with lots of projects and recipes for you to try out. We have loads of modelled cupcake toppers for you to have a go at, from fun farm animals to exciting parrots and mermaid tails. Meringue kisses, iced gems and marshmallows, oh my!

These mini treats are perfect for sharing or great to give as a homemade gift. There are also goodies like easy peasy Easter egg cookies and colourful welly boot biscuits.

And if you want something super chocolatey, why not try making a classic chocolate birthday cake with sprinkles? Ready, steady, bake!