cake, tijdschrift, magazine, christmas, kerst, patchwork, mincemeat, recipes, bridal, wedding, cupcakes, stacked, poinsettia, evelyn, artista

Meer Views

Cake - Christmas Time - 168

Wees de eerste om dit product te waarderen

Kersttaarten staan centraal in dit toonaangevende engelse tijdschrift
€ 4,25

Beschikbaarheid: Op voorraad


Guest Of The Month
Marion Frost has designed our gorgeous cover cake for us. ‘Silent Night’ is a truly beautiful Christmas cake that says it all.

Christmas Wedding Bouquet
Artista Soft expert Evelyn Freshwater makes (non-sugar) poinsettia and other Christmas flowers and then tapes these together to create a horseshoe shaped spray.

Floral Inspirations - Christmas Wicker Basket
Gary Chapman has made a wicker basket cake with poinsettia, ivy, holly and ribbon roses, a simple idea that could be adapted to suit other flowers for any time of the year.

Home For Christmas
We know Peter Roberts’s stacked Christmas cake will be a big hit with many of you with its modelled snowy winter village and a church on top of the hill.

Simply Modelling - ‘O’ Come All Ye Faithful!’
A traditional snowy scene from talented modeller Jane Barraclough, with a group of angelic choristers, although not everyone is being quite so well behaved as they should be.

'Oh So Sweet', Sugarveil Cupcakes
Cupcake decoration can be delicate as Claire Bowman shows with her delightfully pretty lacy and flowery designs in pastel cream, dusky pink and sage green, this season’s colours.

Gold Award Winners
This month we showcase some of the Gold award winning work from the last two Cake International shows.

International Project - Merry Christmas
A two tier Christmas cake from South Africa’s Sharon Essop with a seasonal floral arrangement and an intricate lacé (from the art of paper cutting) side design, that is easier to make than you would think.

Celebrity Cake Craft & Decoration Interview
Mercedes Strachwsky from Orlando, Florida, the International Guest at Cake International tells Cake Craft & Decoration about herself, her work and her award winning Under The Sea cake.

Double Top - Terry Tang
The Best in Show winner from the London Cake International Show held at ExCeL tells us all about his competition experience, along with his daughter Leanne.

Chocolate Christmas Cake
For a change how about a two tiered Christmas chocolate cake? Rosalind Miller has created this easy to make, contemporary chocolate and gold cake.

Christmas Tree
Lyn Rees has expertly created a unique, 3D royal iced Christmas tree, which will make an outstanding Christmas table centrepiece.

Home Baking
Valerie Hedgethorne concentrates on ‘Special Mince Pies,’ with marzipan mince pies, cherry and meringue mince pies, special mincemeat mince pies and mini macaroon topped mince pies.

Chocolate Cravings
Make chocolate Christmas decorations with Tracey Mann and use these to decorate your tree or to give as presents..

Aanvullende Informatie

Merk Overige merken
Techniek / Toepassing Bloemenpasta (Gum paste), Koud porselein, Suikerbloemen, Taart
Taal Engels
Schrijver Nee
Uitgever Anglo American Media Ltd
Uitgavejaar 2012
Thema Nee
Feestdagen Kerst
Landen & Steden Nee
Afmetingen Nee


Schrijf je eigen recensie

Hoe heeft u dit product gewaardeerd? *

  1 ster 2 sterren 3 sterren 4 sterren 5 sterren

U heeft wellicht ook interesse in de volgende product(en):