• A comprehensive, step-by-step guide to decorating cakes with royal icing.
• Tutorials, techniques and cake projects explained by an expert with over 50 years' teaching experience.
• Debut title amalgamating a lifetime's work from a master craftsman.
The Art of Royal Icing is the long-awaited debut title from one of the world's greatest sugarcrafters. With a career in cake decorating spanning over six decades, the exceptional work of Eddie Spence MBE is presented in this unique and comprehensive book, demonstrating how you can use royal icing to decorate everything from an imposing wedding cake to a modest mini cake.
Cake decorators of all abilities can learn and perfect the skills and techniques required for royal icing from one of the world's most well-respected tutors. There are ten step-by-step tutorials which take the reader through everything from simple scrolls and pressure piping to advanced techniques such as extension work and oriental string work. A collection of cake projects gives the reader the opportunity to put their skills into practice.
As a celebration of a lifetime's work from one of the world's best-loved sugarcraft tutors, a biography of Eddie Spence tells the endearing and fascinating story of how a shy bakery apprentice came to become a master of royal icing.
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Additional Information
| EAN | 9781905113156 |
|---|---|
| Brand | Squires Kitchen |
| Technique / Use | Icing |
| Language | English |
| Author | Eddie Spence |
| Publisher | B. Dutton Publishing Ltd. |
| Year of publication | No |
| Theme | No |
| Holidays | No |
| Countries & Cities | No |
| Dimensions | No |
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