porschen, wedding, lischetti, modelling, elephant, sugarcraft

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Cakes & Sugarcraft 126 - Autumn 2014

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Kwartaaluitgaven van dit prachtige tijdschrift met weer uiteenlopende technieken. Voor ieder een wat wils. Engelstalig.

Normale prijs: € 7,50

Special Price € 2,50

Beschikbaarheid: Op voorraad

We have so many step-by-step tutorials in this issue that we can barely fit them between the covers!
Because we know our readers love developing new cake decorating and sugarcraft skills, this collection of original projects particularly focuses on techniques to give you the opportunity to learn from the experts themselves.
Find out how to create an expressive face without the use of moulds with world-renowned sugar modeller Carlos Lischetti, use an airbrush to create three-dimensional balloons and recreate a lace design using a variety of royal icing techniques including brush embroidery and pressure piping.
Not to mention our front cover star: this gorgeous baby elephant is a great chance to practise novelty modelling and is sure to be a hit with both children and adults.
The wide range of wedding cakes in this issue offers yet more opportunity to try out new and different decorating methods, including on-trend buttercream succulents, delicate fabric frills, vintage-style royal icing, and chocolate glazing, modelling and moulding.
Leading cake designer Peggy Porschen shows how to make her beautiful peony cake design then reveals why her latest book on sugar flowers was ‘a true labour of love for all things floral’.

Aanvullende Informatie

EAN 9771464903022
Merk Squires Kitchen
Techniek / Toepassing Bloemenpasta (Gum paste), Boetseren / Modelleren
Taal Nee
Schrijver Nee
Uitgever Nee
Uitgavejaar Nee
Thema Nee
Feestdagen Nee
Landen & Steden Nee
Afmetingen Nee


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