To help you show off your sugarcraft skills this season, this issue contains over 20 diverse step-by-step projects for the festive period and beyond. Karen Taylor’s owl Christmas cake complete with Santa ‘Claws’ and his little helpers and Jan Clement-May’s spectacular Christmas tree both use sugar modelling to make fantastic centrepieces, and Tessa Whitehouse uses royal icing to recreate the bold patterns and striking colours of traditional knitted Scandinavian sweaters with impressive results.
April Carter’s mini gingerbread houses and Mark Tilling’s saffron chocolate caramels are perfect to give as gifts or to enjoy yourself, and there are some stained glass biscuits which would be a wonderful way to encourage children to be creative in the kitchen. If you’re looking for recipes, you’ll find a mouth-watering selection including Cookie Bellair’s boozy orange blondies, chocolate peanut butter feuilletine cheesecake bars from blogger the little loaf and Eric Lanlard’s chocolate, pumpkin and pecan cake – a great winter warmer.
Painted cakes are an increasingly popular choice for weddings and other special celebrations, and you can find out how to paint vintage roses with expert Natasha Collins’ step-by-step guide. Susanna Righetto’s contemporary wedding cake with metallic detail ties in the trend for geometric shapes, while the delicate crocus roses combined with fir needles and cones in Paddi Clark’s wintry sugar flower design create a beautiful contrast of textures.
There is a fascinating range of cake baking and decorating features in this issue written by three talented and very different women. Brazilian cake designer Patricia Schmidt tells us how she went from being a cake decorating novice to making a special dessert for the last ever dinner at the world’s best restaurant; saffron grower Iona Guest shares the secrets behind cultivating the spice as well as tips on cooking with it; and actress, author and businesswoman Jane Asher looks back on 23 years of running her cake decorating business in an in-depth interview.
Additional Information
| EAN | 9771464903022 |
|---|---|
| Brand | Squires Kitchen |
| Technique / Use | No |
| Language | English |
| Author | No |
| Publisher | B. Dutton Publishing Ltd. |
| Year of publication | 2013 |
| Theme | No |
| Holidays | No |
| Countries & Cities | No |
| Dimensions | No |
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