Cakes & Sugarcraft 120 Spring 2013

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Cakes & Sugarcraft 120 Spring 2013

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Cakes & Sugarcraft 120

Regular Price: €7.50

Special Price €5.00

Availability: In stock


Whether you’re new to cake making or you’d like to develop your sugarcraft skills, Cakes & Sugarcraft is here to help with over 20 inspirational step-by-step tutorials and recipes.

There are lots of cake-making opportunities and events to look forward to in the months ahead including Easter, Mother’s Day and Squires Kitchen’s Annual Cake Decorating, Chocolate and Sugarcraft Exhibition, which you can find out more about on page 60. Carlos Lischetti shows how to use basic shapes to make a cute chicken family on page 16, Ann Skipp gives a new look to chocolate eggs, Simnel cake and macaroons for Easter on page 24, and Karen Taylor’s dresses, shoes and handbags chic cake would be perfect for Mother’s Day or any other girly occasion.

Cakes for special diets are set to grow in popularity this year; awareness of allergies has been ever increasing and the expected standard of baking is rising with it. Whether you’re nervous about catering for certain requirements or unsure about using alternative ingredients, Gemma McFarlane shares essential advice for making allergy-friendly cakes on page 76.

The trend for dessert tables shows no sign of slowing down: choose from Karen Taylor’s circus theme or go for chocolate with Contemporary Cake Designs. And there’s a new season of wedding style, with designs including a Great Gatsby-inspired Art Deco cake by Liz Finch, Ceri DD Griffiths’ brush-embroidered peonies and beautiful spring blooms from Susanna Righetto and new contributor, Jeannean Howe-McCartin.

Additional Information

EAN 9771464903022
Brand Squires Kitchen
Technique / Use No
Language English
Author No
Publisher B. Dutton Publishing Ltd.
Year of publication 2013
Theme No
Holidays No
Countries & Cities No
Seasons No
Sport No
Dimensions No

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