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Cakes & Sugarcraft 116
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Cakes & Sugarcraft 116

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Whether you’re a newcomer to sugarcraft or would like to brush up on your cake knowledge, Cakes & Sugarcraft is here to help. On page 6 we look at the basic materials and equipment you’ll need to get started and achieve professional results, followed by 25 inspirational step-by-step projects and recipes to make sure that you’re one step ahead in 2012. Plus, if you’ve decided that this is the year that you’ll take your cake-making skills to the next level with your own business, make sure potential customers can find you on Google with Paula Wynne’s article on page 82.

There are lots of cake-making opportunities and events to look forward to in the months ahead including Easter, Mother’s Day and Squires Kitchen’s Annual Cake Decorating, Chocolate and Sugarcraft Exhibition, which you can read about on page 58. Vintage style is still hugely popular so you can find out how to create Lindy Smith’s beautiful front cover cupcakes on page 108. Another top trend for 2012 will be uplifting recipes and designs to put a smile on everyone’s face so try your hand at Chloe Coker’s cheerful cookie bunting or bake yourself happy with the Snuggle Loaf by Kate Shirazi. You’ll also find everything chocolate in this issue, from William Curley’s couture chocolate financiers to simple brandy truffles.

It’s amazing how much the world of cake decorating has changed since this magazine was launched in November 1993. Then called Sugarcraft, it was 40 pages long and was the first magazine of its kind in the UK. Eighteen years on, baking and cake decorating has really taken off and we have so much material from world-class cake decorators, both contributors and readers, we can barely fit it in! We love to hear from you so do share your designs with us and let us know how you get on with the projects in this magazine, either by email at Dit e-mailadres is beschermd tegen spambots. U heeft JavaScript nodig om het te kunnen zien. or via Facebook. If you’d like to get your creative juices flowing then turn to page 102 to find out more about the exciting Tunnock's Teacake competition.


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